Lean & Green Living

BBQ Chicken "Pizza"

Craving pizza without derailing your goals? This incredible BBQ Chicken Pizza delivers all the flavor you love in a perfectly balanced meal! With a super simple cauliflower crust and savory toppings, it's quick to make and absolutely delicious. Get ready to enjoy a satisfying favorite that feels like a cheat meal but keeps you right on track!
Servings: 1
Course: Main Course
Cuisine: American

Ingredients
  

  • Crust
  • 1/4 cup 2% Reduced Fat Mozzarella cheese
  • 1/4 cup egg beaters
  • 1 cup grated raw cauliflower or 100 grams
  • Toppings
  • 2.25 oz chicken breasts cooked and chopped
  • 1/4 cup Reduced Fat 2% Mozzarella Cheese
  • 1/2 cup of your favorite veggies
  • 3 tbsp sugar-free BBQ Sauce Walden Farms or similar

Lean & Green Servings

  • 1 Lean
  • 1 Green
  • 1.5 Condiments

Method
 

  1. Preheat oven to 425 degrees.
  2. Place parchment paper on a cookie sheet and spray lightly with cooking spray.
  3. Combine grated cauliflower, egg beaters, and cheese until mixed completely.
  4. Spoon mixture on prepared pan with parchment paper. Use the back of a spoon to thin out the mixture and form a circle about the size of a dinner plate without the rim.
  5. Bake for 30 minutes.
  6. Flip the pizza crust over and bake for an additional 10 minutes, maybe less. Keep an eye on it. Every oven is different.
  7. Spread BBQ sauce over crust.
  8. Top with chicken and veggies.
  9. Sprinkle 1/4 cup cheese over the top.
  10. Broil until cheese is melted about 5 to 10 minutes.

Notes

If you'd like, skip the veggies on the pizza and serve with a side salad (1 cup lettuce) and add your favorite dressing as a healthy fat!

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